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making Japanese sweets
Wagashi, a traditional Japanese confectionery, is not only tasty, but also extremely beautiful. Today, we came to a famous wagashi shop, and had a glimpse of how a flour dough was turned into a blossoming flower within seconds. We were totally amazed.
Next was our turn to make our very first Wagashi.
See how we did? Not bad at all, right? If the teacher is good, so must be the disciples.
